A spread of Clay Oven dishes: butter chicken, saag, tandoori chicken, pakora, naan and rice

From the Clay Oven

The Full Menu

Twenty-five years of family recipes, cooked to order: tandoori specialities, slow-simmered curries, fresh breads and a few things worth saving room for.

Please Note

This is our current dine-in menu. Please let your server know about any allergies, we're happy to accommodate.

Prices shown are for dine-in and are subject to change.